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About the Cookies

It’s simple. Val’s Happy Cookies have the perfect cookie to frosting ratio. I think this is the reason people keep coming back. I don’t like an over-thick cookie or too much frosting. My cookies are soft with a hint of almond & layers of royal frosting that aren’t too heavy. I’m dedicated to perfecting a cute cookie that tastes yummy! Cookies are prepared in accordance with the Nebraska Cottage Law. They are made in a clean, smoke-free environment with all equipment cleaned to food safety standards.

*Cookies must be picked-up or hand delivery; no third-party mail service deliveries.

ingredients

Cookies contain allergens for some. Eggs, cream cheese, butter, flour, sugar, vanilla & almond flavoring, baking powder, meringue powder.

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I hope to master a gluten-free option in the near future!

 

PRICing & OPTIONS

Most designs are $25-$30/dozen. More complex designs could cost more.

Individual Wrapping Option: $5/dozen

I offer a few holiday items that are packaged separately & priced accordingly. I.e. Jumbo personalized Christmas stockings are bagged & tied with ribbon $6/ea.

Custom:

All orders are custom design & colors. If I don’t have a specific cookie cutter I do my best to find it! Cookies in the Gallery are just examples…

Occasions

Major Holidays:

Halloween, Thanksgiving, Christmas, Easter…

special occasions:

Weddings, Birthdays, Graduation, Mother’s Day, Teacher Appreciation, Baby Showers, Bachelorette Parties (yes, I do the inappropriate cookies)

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Testimonials

Val’s cookies are delicious and gorgeous! I gave her my vision and she put “frosting to cookie”. We had Val’s cookies for our Chiropractor’s birthday and loved them!
— Nicole
It’s one thing to have an amazing looking cookie (which Val’s are always top-notch and incredibly creative) but it’s the holy grail when the cookie tastes amazing! We have ordered Val’s cookies many times and they are loved by my family and never last long! Don’t hesitate to buy these cookies for whatever events you have going on. You won’t be disappointed!
— Ellie Steinbrink
 

About ME

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I started baking cookies as a way to pay for expenses associated with self-publishing my books. When customers started asking for more cookies I couldn’t say no. It became a new creative outlet and a way to make others happy!


Visit my author website, Norella Press, LLC.